Kichijoji, Japan: Eel dishes made from Japanese eel @Kichijoji/Hitsumabushi/Unajyu/Shiroyaki/Conference/Dining/Edomae Unagi Kawa-Syo Tokyu Kichijoji Branch

I am the public relations manager for Edomae Unagi Kawasho Tokyu Kichijoji Store!

It is August, and the sun is shining even harder than usual,
How is everyone doing?

For special occasions such as business entertainment, dinners, and anniversaries, why not use "Kawa-Syo Tokyu Kichijoji Branch," which focuses on domestic eel dishes? In order to bring out the best flavor from the eels carefully selected from within Japan, our skilled chefs take their time to steam the eels and then grill them over an exquisite flame before serving them to you. Please enjoy all the charms of eels such as Hitsumabushi (eel stew) and Shiroyaki (broiled eel) as well as the luxurious 1.5 eels.

Please take care of yourself.

Address:
〒180-8519
2-3-1 Kichijoji Honmachi, Musashino City, Tokyo
Tokyu Kichijoji store 9F

Hours of Operation:
11:00-22:00(L.O.21:00)

Regular holidays:
Unscheduled holidays
Closed according to the facility

Official HP
https://kawasho-kichijoji.com/