Tokyu Kichijoji 9F] Enjoy "domestic eel" grilled by skilled chefs @Kichijoji/Restaurant/Shiroyaki/ Entertainment/Anniversary/Edomae Unagi Kawasho Tokyu Kichijoji Branch

【東急吉祥寺9F】熟練の職人が焼き上げる“国産うなぎ”を堪能 @吉祥寺/レストラン/白焼き/接待/記念日/江戸前うなぎ かわ祥 東急吉祥寺店

I am the public relations manager for Edomae Unagi Kawasho Tokyu Kichijoji Store!

It is finally the time of year when the water for washing dishes feels cold.
How is everyone doing?

You can enjoy "Japanese eel kabayaki" with crispy skin and fluffy meat and the flavor of the fragrant secret sauce at "Kawa-Syo" in Tokyu Kichijoji. The restaurant boasts a lineup that only an "Edomae eel specialty restaurant" can offer, including unaju, hitsu-mabushi, umaki, and kumogushi (liver skewers). The warmth of the wood gives the restaurant a cozy atmosphere, and it is fully equipped with table seating and private rooms.

The entire staff looks forward to serving you.

Address:
〒180-8519
2-3-1 Kichijoji Honmachi, Musashino City, Tokyo
Tokyu Kichijoji store 9F

Hours of Operation:
11:00-22:00(L.O.21:00)

Regular holidays:
Unscheduled holidays
Closed according to the facility

Official HP
https://kawasho-kichijoji.com/

Click here to make a reservation by phone. 050-5448-4187
Online reservations are available 24 hours a day. Click here for online reservation