To enjoy Japanese eel carefully and slowly grilled by skilled chefs @Kichijoji/white broiled/Japanese food/Hitsumabushi/Unajyu/Edomae Unagi Kawa Sho Tokyu Kichijoji Branch

I am the public relations manager for Edomae Unagi Kawasho Tokyu Kichijoji Store!

The bright sunshine of spring seems to be falling on the young grasses peeking out from the trees.
How is everyone doing?

The Japanese restaurant "KAWASHO" offers "Edomae Unagi" which is steamed for a long time to give it a fluffy texture even after it is grilled. The lineup includes "Unaju (eel)" served with special sauce, "Hitsumabushi" to be enjoyed with soup stock and condiments, and "Shiroyaki (grilled eel)" to savor the taste of the eel itself. The restaurant's calm wood-toned interior features mainly table seating as well as a private room with a door that can accommodate up to 8 persons.

The entire staff looks forward to meeting you.

Address:
〒180-8519
2-3-1 Kichijoji Honmachi, Musashino City, Tokyo
Tokyu Kichijoji store 9F

Hours of Operation:
11:00-22:00(L.O.21:00)

Regular holidays:
Unscheduled holidays
Closed according to the facility

Official HP
https://kawasho-kichijoji.com/