Course & Takeaway

Tax rate is different for take-out. Please check with the restaurant. Take-out orders can also be placed by phone.

Eel] Unaju (3/4 eels)

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

Read more

Fee] 4213 yen (tax included)

Course Content
3/4 Japanese eel
Soup
Pickles


Eel] Unaju (extra-large size) (1 eel)

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

Read more

Fee] 4,950 yen (tax included)

Course Content
1 domestic eel
Soup
Pickles


Eel] Eel Jyu (1.5pcs.)

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

Read more

Fee] 7073 yen (tax included)

Course Content
1.5 domestic eels
Soup
Pickles

Hitsumabushi Top (3/4 eels)

The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which customers can enjoy in their own style.

Please enjoy the unaju as it is first.

Read more

Fee] 4433 yen (tax included)

Course Content
3/4 Japanese eel
Soup
Pickles
Dashi
Condiments

Hitsujimabushi Extra High Quality (1 eel)

The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which customers can enjoy in their own style.

Please enjoy the unaju as it is first.

Read more

Fee] 5170 yen (tax included)

Course Content
1 domestic eel
Soup
Pickles
Dashi
Condiments

Unaju (take-out boxed lunch): Extra high quality (1 eel)

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

Read more

Fee] 4320 yen (tax included)

Course Content
Domestic eel (1)
Soup


The time of your reservation will be the time you receive your merchandise.
*One person per bento box, kabayaki or shiroyaki per item is limited to the number of reservations.

Unaju (3/4 eels)

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

Read more

Fee] 3488 yen (tax included)

Course Content
Japanese eel (3/4)
Soup
Dashi
Condiments


The time of your reservation will be the time you receive your merchandise.
*One person per bento box, kabayaki or shiroyaki per item is limited to the number of reservations.

Unaju (take-out boxed lunch): Unaju (1.5 eels)

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

Read more

Fee] 6426 yen (tax included)

Course Content
Japanese eel (1.5 eels)
Soup



The time of your reservation will be the time you receive your merchandise.
*One person per bento box, kabayaki or shiroyaki per item is limited to the number of reservations.

Take-out Bento] Hitsumabushi, Top (3/4)

The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which customers can enjoy in their own style.

Please enjoy the unaju as it is first.

Read more

Fee] 3726 yen (tax included)

Course Content
Japanese eel (3/4)
Soup
Dashi
Condiments


The time of your reservation will be the time you receive your merchandise.
*One person per bento box, kabayaki or shiroyaki per item is limited to the number of reservations.

Hitsujimabushi Special (1 piece)

The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which customers can enjoy in their own style.

Please enjoy the unaju as it is first.

Read more

Fee] 4536 yen (tax included)

Course Content
Japanese eel (3/4)
Soup
Dashi
Condiments


The time of your reservation will be the time you receive your merchandise.
*One person per bento box, kabayaki or shiroyaki per item is limited to the number of reservations.

Take-out Eel] Kabayaki (1 eel)

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

Read more

Fee] 3726 yen (tax included)

Course Content
Domestic eel (1)


The time of your reservation will be the time you receive your merchandise.
*One person per bento box, kabayaki or shiroyaki per item is limited to the number of reservations.

Take-out Eel] Shiroyaki (1 eel)

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

Read more

Fee] 3726 yen (tax included)

Course Content
Domestic eel (1)


The time of your reservation will be the time you receive your merchandise.
*One person per bento box, kabayaki or shiroyaki per item is limited to the number of reservations.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

[Official] Edomae Unagi Kawasho Tokyu Kichijoji Store

[Official] Edomae Unagi Kawasho Tokyu Kichijoji Store

address (e.g. of house)
〒180-8519
2-3-1 Kichijoji Honmachi, Musashino City, Tokyo
Tokyu Kichijoji store 9F
Access
JR Chuo Line Kichijoji station 6 min. walk
Phone number
050-5448-4187
Business Hours
11:00-22:00(L.O.21:00)
regular closing day
Unscheduled holidays
Closed according to the facility
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  UC  Amex  DINERS  JCB  UnionPay 
Electronic Money ;. Suica (Japanese brand of smart card) 
remarks
No smoking in the restaurant
Please use the smoking area in the museum.

Takeout orders can also be placed by phone.